Venessa Cole Bowles is a senior director, talent acquisition at Uplift Education. Previously she was a senior manager at Raytheon Technologies, a recruiting manager...
Chef-driven TLC Vegan Cafe aka. “Tastes Like Chicken” is Chef Troy Gardner’s newest culinary venture & commitment to creating “a better world, one vegan...
Lisa Magee is an accountant, entreprenHER, wife, mom, grandmother, boss, servant leader, and consummate professional. She is a manager with Lurin and has worked...
At the Southern Gourmet Kitchen, they’re passionate about Southern cuisine and hospitality. Their restaurant was founded on principles of quality ingredients, family recipes, and...
Meet Pastry Chef Tareka Lofton an award-winning visual artist in painting and sculpture and a Le Cordon Bleu Alumni. After she finished pastry school...