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Chef Kenneth Temple is an author, Chopped Champion, and a dynamic on-air food expert who is passionate about motivating others to cook mouth-watering, flavorful food with everyday ingredients. Hailing from New Orleans, Chef Kenneth’s cooking style is inspired deeply by his southern roots and the fusion of cultures that comprise traditional New Orleans cuisine. Check him out at www.kennethtemple.com
Karmetria Dunham Burton is the Senior Director of Global Business Diversity at McDonald’s. A member of Alpha Kappa Alpha Sorority, she received her Bachelor...
Le Dossier Fleur is a Dallas-based floral studio. With a garden style and a contemporary flare to create satisfying floral moments for gifts, events,...
Yolonda Dawson is an educator to the core. The principal at Arlington Classics Academy, she received her Bachelor’s Degree in English from the University...
Meet Dietra Benton the lead planner, designer, and senior florist at D. Benton Flora and Company. Dietra founded this company with a desire to...
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