Spotlight Story

Black Business: Pangea Restaurant and Bar

The Pangea Restaurant and Bar is owned and operated by Kevin ‘Chef Kev’ Ashade he’s is a French-trained culinary professional from the world-renowned Culinary Institute of America in New York. He has served as a private/family chef for nearly 10 years. Chef Kev appeared on the Food Network show “Beat Bobby Flay,” and yes he won. Chef Kev created Pangea as a home base for his favorite recipes and gourmet dishes so that Dallasites and people visiting from all over the country can experience the best flavors that food has to offer. Visit the website and sign up for the newsletter.

6309 N President George Bush Hwy. Ste 8101Garland, TX 75044(469) 224-5367 https://www.pangeadallas.com/

You must be logged in to post a comment Login

Leave a Reply

Cancel reply

You May Also Like

Spotlight Story

Growing up, founder Jacqueline Carrington never saw images of nail polish colors reflected on brown skin tones in most marketing and advertising, which made...

Spotlight Story

OrganiGrowHairCo was born out of a personal journey of hair damage and transformation. After a disastrous haircut, bad extensions, and going from dark brown...

News

Beloved wife, mother, grandmother, great-grandmother, and devoted servant of Christ, Sallye R. Moore went home to be with her Lord and Savior, Jesus Christ,...

Spotlight Story

Legacy partners with organizations that clients can clearly understand, will assess their financial challenges and deliver tailored, actionable solutions that drive sustainable growth and...

Copyright © 2025 I Messenger Media

Exit mobile version