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Healthy Youth Project to Expand to Multiple Dallas Middle and High Schools Program Educates Youth on Healthy Cooking, Help Combat Childhood Obesity

Healthy Youth Project to Expand to Multiple Dallas Middle and High Schools Program Educates Youth on Healthy Cooking, Help Combat Childhood Obesity

COVID-19 has heightened the awareness of food insecurity and nutrition in underserved communities. The Healthy Youth Project addresses the importance of nutrition and access to fresh produce for the most vulnerable students in the public food system. “It goes beyond simply providing meals to inner-city high school students with meals; it’s providing the education to lay a strong foundation and understanding for a sustainable healthy future,” said Debra Peek Haynes, who launched The Healthy Youth Project in response to the increasing rate of obesity and health disparities among the nation’s children. A healthier diet has a significant impact on students’ overall mental and physical health. For the past two years, the Healthy Youth Project used an interactive curriculum to educate students on healthy cooking, eating, and how to develop an organic garden on the school campus. During the 2020-21 school year the program will expand from one campus to nine middle and high schools in underserved communities in Dallas.

Haynes, president of Debra’s Healing Kitchen and DHK Wellness Strategies, Inc., a resident of Dallas, Texas, founded Healthy Youth Project as a demonstration of her 30 years’ commitment to building better and healthier communities, both nationally and internationally. “Since fresh produce is essential for better health we must address why our children lack access to nutritious life-giving foods,” she explained, adding that the project is adaptable to in-classroom engagement or virtual learning.

According to The State of Childhood Obesity, “The national childhood obesity rate is 18.5 percent. The rate varies among different age groups and rises as children get older: 13.9 percent of two to five-year-olds, 18.4 percent of six- to 11-year-olds and 20.6 percent of 12- to 19-year-olds have obesity. There also are striking racial and ethnic disparities, 25.8 percent of Latino children, and 22 percent of Black children have obesity.” Texas Capital Bank and Toyota Motor North America, on different scales, support this project through their community outreach programs. “This program provides important life skills that lead to healthier lifestyle choices,” explains Alva Mason, senior manager, Toyota Social Innovation. To learn more about The Healthy Youth Project teaches visit: https://www.debrapeekhaynes.com/healthy-youth.html.

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