From Marva with Love: Glen and Catina Wilburn from Glen’s Kitchen

By Marva J. Sneed
Columnist

On “From Marva with Love,” we showcased Glen and Catina Wilburn, the owners of Glen’s Kitchen, where you can get soul food and barbecue. Enjoy great ambiance and people, with excellent food service. They also cater and host private parties. Chef Glen’s menu has everything from fried chicken, hamburgers, and seafood to Turkey legs stuffed with dirty rice. Customers are raving about this fast-food restaurant.

MS: Tell us about Glen’s Kitchen.

CW: We have been here at 3817 Camp Wisdom Rd. for one year and three months. Because of the pandemic, you know we kind of slowed down a little bit but we’ve been doing okay. We are surviving. The restaurant serves several different delicious items. We have so many good things on the menu. We have baked potatoes. We have stuffed turkey legs. We have crab legs, fish, and chicken. My husband is the chef. He does all of the cooking. He creates recipes.

MS: Is Glen’s Kitchen a dine-in or take-out?

CW: We are a dine-in, but because of COVID-19, we have kind of stopped. We will allow dining in when the customer has traveled a distance to sit and dine in. Otherwise, we’re doing take-out. Most of our customers are curbside pick up. We do have the option of the Uber Eats and Grub Hub for delivery.

Catina went on to say that they love what they do. They are signed up with a Black-owned business group and it has allowed them additional business. She also said that they would like to continue with the ad in Texas Metro News. Their business is growing toward being able to hire employees. They distribute Texas Metro News with every takeout order. Glen’s Kitchen hours are 11 am-8 pm Tuesday-Saturday. They have specials on Tuesdays and Wednesdays. Call in your order at 469-399-0096.

Tune in to “From Marva with Love” on blogtalkradio.com/cherylsmith Fridays 11 am-1 pm.

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