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Dallas Morning News

Here are the 9 D-FW restaurants and chefs named James Beard award semifinalists for 2022

This story, originally published in The Dallas Morning News, is reprinted as part of a collaborative partnership between The Dallas Morning News and Texas Metro News. The partnership seeks to boost coverage of Dallas’ communities of color, particularly in southern Dallas.

Chef Tiffany Derry of Roots Southern Table receive two nods, and other suburbs like Richardson and Plano make an appearance.

Chef-Owner Tiffany Derry
Chef-Owner Tiffany Derry poses for a photo at her restaurant, Roots Southern Kitchen, in Farmers Branch, Wednesday, June 9, 2021. (Brandon Wade/Special Contributor)(Brandon Wade / Special Contributor)

By Claire Ballor

After a two-year hiatus, the James Beard Foundation Awards have resumed, and North Texas had quite a good showing on the newly released list of 2022 semifinalists.

Roots Southern Table in Farmers Branch was one of only two Texas restaurants to make the list for best new restaurant, and the restaurant’s executive chef Tiffany Derry was also named a semifinalist for best chef in Texas.

Also on the list of best chefs in Texas is Matt McCallister of Homewood, Misti Norris of Petra & the Beast, Regino Rojas of Revolver Taco Lounge, Koji Yoshida of EBESU Robata & Sushi, and Anastacia Quiñones-Pittman of José. José also received a spot for outstanding hospitality.

In the outstanding baker category, Maricsa Trejo of Richardson’s La Casita Bakeshop was one of only two Texans to be mentioned on the 20-person list.

The finalists for the James Beard awards will be announced March 16.

Here are all of the 2022 restaurant and chef award semifinalists from D-FW:

Best New Restaurant:

Roots Southern Table

Best Chef Texas:

Tiffany Derry, Roots Southern Table

Matt McCallister, Homewood

Misti Norris, Petra & the Beast

Anastacia Quiñones-Pittman, José

Regino Rojas, Revolver Taco Lounge

Koji Yoshida, EBESU Robata & Sushi, Plano

Outstanding Baker:

Maricsa Trejo, La Casita Bakeshop

Outstanding Bar Program:

Las Almas Rotas

Outstanding Wine Program:

Sachet

Outstanding Hospitality:

José

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