Edwine Coleman, a beloved mother, grandmother, and sister, passed away on October 19, 2024, in Bedford, Texas, at the age of 61. Born on July 20, 1963, in Dallas, Texas, Edwine was a cherished member of her community and is remembered for her remarkable talent and deep passion as a professional chef.
A proud graduate of the Dallas Independent School District, Edwine honed her culinary skills and dedicated her to the art of cooking. Her kitchen was a place of warmth, creativity, and love, where she took pride in preparing meals that brought joy to her family and friends. Edwine’s culinary creations were not just food; they were expressions of her love, often enjoyed during family gatherings that will be fondly recollected by those who had the privilege of sitting at her table.
Edwine is survived by her loving mother, her children, her grandchildren, her siblings, and a host of other relatives and friends who will forever carry her memory in their hearts. Her generosity, infectious spirit, and warm smile touched countless lives, and her legacy will continue through the stories and memories shared by those who knew and loved her.
As we reflect on Edwine’s life, we celebrate her passions and the profound impact she had on everyone fortunate enough to know her. She will be deeply missed but always remembered for the joy and flavor she brought into this world.
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